Spinach Sausage and Potato Soup |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I had a huge bag of spinach and needed to use it up so I made this soup. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1 medium onion, chopped |
2 stalks celery, chopped |
2 large potatoes, chopped |
2 links sausage, cut in small pieces (any kind you have even hot dogs work) |
4 cups chicken broth |
3 -4 cups chopped spinach |
heavy cream (optional) or milk (optional) |
fresh basil |
salt & pepper |
Directions:
1. Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
2. Add broth and simmer for 20 minutes.
3. Add spinach and simmer till spinach is just cooked; add cream if you like.
4. You can blend this with a hand blender or in a blender or serve it as is. Season to taste.
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