Spinach Salsa Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue. Ingredients:
1 cup shredded carrot |
1 large onion, chopped |
1 tablespoon olive oil |
6 cups water |
1 (16 ounce) jar salsa |
1 1/4 cups dried lentils, rinsed |
3/4 teaspoon salt |
10 ounces fresh spinach, washed and torn |
Directions:
1. In large saucepan, saute carrots and onion in olive oil until tender.
2. Stir in water, salsa, lentils, and salt.
3. Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.
4. Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.
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