Spinach Salad With Warm Maple Dressing |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook. Ingredients:
2 tablespoons chopped pecans |
1 (10 ounce) package fresh spinach, torn or 12 cups baby spinach |
1 cucumber, peeled, seeded and cut into 1/4-inch slices |
2 teaspoons extra virgin olive oil |
1 shallot, finely chopped |
1/4 cup cider vinegar |
2 tablespoons pure maple syrup |
salt & freshly ground black pepper |
1/4 cup shredded smoked cheese (such as gouda) or 1/4 cup cheddar cheese |
Directions:
1. Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
2. Toss spinach and cucumber in a salad bowl.
3. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
4. Immediately pour dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.
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