Spinach Salad With Swiss Cheese and Bacon |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This salad is perfect for company. A great mix of sweet and savory flavors. Ingredients:
3 cups baby spinach |
1 head romaine lettuce, washed and torn |
3/4 cup sliced mushrooms |
3/4 cup swiss cheese, shredded |
1/2 cup red onion, thinly sliced |
1/2 lb cooked bacon, crumbled |
3/4 teaspoon poppy seed |
1/3 cup white wine vinegar |
3/4 cup canola oil |
1/3 cup granulated sugar |
3/4 teaspoon salt |
1/3 teaspoon dijon mustard |
1 tablespoon grated onion |
Directions:
1. Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving. |
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