Spinach Salad With Sweet And Sour Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I serve this with grilled steak and a baked potato. Ingredients:
1/2 cup brown sugar |
1/3 cup cider vinegar |
1 tablespoon worcestershire sauce |
1/2 cup vegetable oil |
1/3 cup ketchup |
8 cups fresh spinach, torn |
1 can bean sprouts, drained |
1 (8 ounce) can sliced water chestnuts, drained |
4 hard cooked eggs, sliced |
6 slices bacon, cooked and crumbled |
1 small red onion, thinly sliced into rings |
Directions:
1. Whisk together brown sugar, vinegar, Worcestershire, oil and ketchup. Set aside.
2. In serving bowl, combine remaining ingredients.
3. Pour enough dressing over to coat.
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