Spinach Salad with Strawberry Champagne Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch. Ingredients:
1 cup sliced apple (1 small apple) |
1/2 cup apple cider vinaigrette |
1/2 cup sliced hulled strawberries |
2 tablespoons champagne vinegar |
1 tablespoon sugar |
pinch salt |
4 cups organic spinach leaves (4 ounces) |
4 tablespoons crumbled plain goat cheese (2 ounces) |
4 tablespoons dried cranberries |
4 teaspoons chopped toasted walnuts |
Directions:
1. Make marinated apples: In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
2. Make strawberry Champagne vinaigrette: In blender, purée all ingredients until smooth.
3. To serve: In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.
4. Each serving contains approximately 120 calories, 17 grams carbohydrates, 4 grams fat, 7 milligrams cholesterol, 4 grams protein, 171 milligrams sodium, and 2 grams fiber. Nutritional analysis provided by Canyon Ranch
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