Spinach Salad With Strawberries and Pecans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed dressing. Ingredients:
1 (10 ounce) package fresh spinach, torn |
1 cup strawberry, halved |
1 cup pecan halves, toasted |
1/3 cup cider vinegar |
1/3 cup vegetable oil |
1/4 cup sugar |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
1 small onion, chopped |
2 teaspoons poppy seeds |
Directions:
1. Combine first 3 ingredients.
2. Process next 7 ingredients in blender until smooth, stopping once to scrap down sides.
3. Stir in poppy seeds.
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