Spinach Salad with Strawberries and Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This poppy seed dressing has only 2 grams of carbohydrate per 2 tablespoons; the same amount of a commercial poppy seed dressing has 8 grams of carbohydrate. Ingredients:
3 tablespoons cider vinegar or white vinegar |
3 tablespoons vegetable oil |
1/2 small onion, coarsely chopped |
1 1/2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon poppy seeds |
1 (10-ounce) package fresh spinach, torn |
1 cup halved strawberries |
1/3 cup pecan halves, toasted |
Directions:
1. Combine first 7 ingredients in a blender; process until smooth, stopping once to scrape down sides. Stir in poppy seeds.
2. Combine spinach, strawberries, and pecans; drizzle with poppy seed dressing.
3. carbo rating: 4
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