Spinach Salad With Strawberries And Pecans |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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A little goat cheese or blue cheese is also delicious crumbled over this wonderful salad. Ingredients:
8 ounces fresh torn spinach or baby spinach |
1 1/2 to 2 cups cleaned and sliced strawberries |
1/2 cup pecan halves or pieces, lightly toasted |
2 to 3 ounces goat cheese or blue cheese, crumbled, optional |
dressing |
1/4 cup canola oil or other salad oil |
2 tablespoons balsamic vinegar |
1 tablespoon plus 1 teaspoon granulated sugar |
1/4 teaspoon dried tarragon |
1/8 teaspoon each onion and garlic powder |
dash dry mustard |
Directions:
1. Toss spinach with sliced strawberries, pecans, and cheese, if using.
2. Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
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