Spinach Salad with Spicy Honey Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads. Ingredients:
4 cups torn fresh spinach |
1 cup minced fresh parsley |
1 cup sliced fresh mushrooms |
2 medium tomatoes, cut into wedges |
2 celery ribs, chopped |
1 cup canned bean sprouts, rinsed and drained |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup salted sunflower kernels |
1/4 teaspoon each salt, pepper and garlic salt |
dressing: |
1/2 cup vegetable oil |
1/4 cup honey |
1/4 cup cider vinegar |
1/4 cup chopped onion |
3 tablespoons chili sauce |
1-1/2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 12 servings.
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