Spinach Salad with Smoked Trout and Tart Apple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 tart apple such as granny smith |
1 1/2 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon dijon mustard |
4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded |
1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces |
3 tablespoons sliced almonds, toasted golden |
3 tablespoons dried currants |
Directions:
1. Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.
2. In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.
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