Spinach Salad With Shrimp and Feta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Everyday with Rachael Ray Magazine. Ingredients:
1/4 cup extra virgin olive oil, plus |
3 tablespoons extra virgin olive oil |
1 lb shrimp, peeled and deveined |
1 shallot, finely chopped |
2 tablespoons red wine vinegar |
1 tablespoon spicy mustard |
1 tablespoon honey |
salt and pepper |
8 ounces spinach |
1/2 cup feta cheese |
Directions:
1. In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add shrimp and stir-fry until opaque, 2 to 3 minutes.
2. In a medium bowl, whisk together the shallot, vinegar, mustard, and honey. Season with salt and pepper.
3. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
4. Arrange the spinach on a platter or individual plates. Place warm shrimp on top and drizzle with remaining dressing. Scatter feta cheese on top.
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