Spinach Salad with Shrimp |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Itâs effortless to eat healthy when you have a mouthwatering salad like this. You wonât need anything else for a balanced meal.Jacqueline Wilson, Portland, Oregon Ingredients:
10 cups torn fresh spinach |
1/2 pound sliced fresh mushrooms |
1 medium ripe avocado, peeled, pitted and sliced |
1 can (11 ounces) mandarin oranges, drained |
1 cup chopped cooked shrimp |
1/4 cup sunflower kernels |
1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice |
Directions:
1. In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately. Yield: 14 servings.
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