Spinach Salad With Raspberry Yogurt Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon. Ingredients:
1/2 cup plain nonfat yogurt |
1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed |
1 tablespoon skim milk |
1 1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint, crushed |
4 -6 cups fresh spinach, washed, drained and trimmed |
2 large fresh mushrooms, sliced |
1 tablespoon sesame seeds, toasted |
4 -6 red onion rings |
6 slices bacon, cooked crisp and crumbled (optional) |
Directions:
1. Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
2. Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
3. Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.
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