Spinach Salad With Radishes, Olives & Sesame Seeds |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
8 ounces fresh spinach, preferably organic,well cleaned and destemmed and torn into bitesize pieces,if necessary,washed and (baby spinach is especially nice) |
2 tablespoons balsamic vinegar |
1 shallot, finely minced |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
fresh ground pepper |
1 tablespoon extra virgin olive oil |
4 ounces radishes, ends trimmed,sliced (1 bunch) |
1/2 ounce sunflower seeds, toasted (2 tbsp.) |
4 ounces kalamata olives or 4 ounces black greek olives, pitted and coarsely chopped (about 18 olives with pits) |
Directions:
1. Place spinach in large salad bowl.
2. In small bowl, whisk together vinegar, shallot, mustard, salt and pepper.
3. Add oil and whisk well.
4. Heat 40 seconds on high in microwave until warm.
5. Pour warm dressing over greens; toss.
6. Add remaining ingredients; toss to mix well.
7. Serve immediately.
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