Spinach Salad with Pumpkin Seeds and Avocado |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 cups baby spinach |
2 tablespoons hulled green pumpkin seeds (pepitas) |
1/4 avocado, diced |
3 dried apricots, chopped |
2 tablespoons prepared lemon-flax vinaigrette |
Directions:
1. Toss together all ingredients.
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