Spinach Salad with Preserved Kumquat Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups washed baby spinach leaves |
1/4 cup chopped fresh cilantro |
2 tablespoons lemon juice |
1 tablespoon olive oil |
kumquat-red pepper relish |
Directions:
1. In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.
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