Spinach Salad With Pomegranate Dressing |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Got this from my nutritionist. Very simple, very fast, and keeps in the refrigerator for several days. Ingredients:
2 tablespoons olive oil |
1/3 cup fresh orange juice |
4 tablespoons pomegranate juice (pure, not a blend) |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
12 cups baby spinach (may use spinach & mixed greens) |
1 cup thinly-sliced red onion |
1 (11 ounce) can mandarin oranges, drained |
4 tablespoons pomegranate seeds (may substitute with cran-raisins) |
1/2 cup spiced pecans (may also use toasted pecans, almonds, and or or walnuts) |
Directions:
1. In a small bowl, whisk together oil, juices, salt, and pepper.
2. Toss greens, onion, oranges, and pomegranate seeds or cran-raisins in a large bowl.
3. Pour dressing over greens and mix well. Sprinkle with chopped pecans.
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