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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Loaded with fresh greens, this delightful pasta salad fits the season perfectly. Lynnell Lowney - Waunakee, Wisconsin Ingredients:
1 cup uncooked whole wheat penne pasta |
1 package (6 ounces) fresh baby spinach |
3/4 cup grated parmesan cheese |
3/4 cup reduced-fat balsamic vinaigrette |
1/3 cup pine nuts, toasted |
8 fresh basil leaves, thinly sliced |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the spinach, cheese, vinaigrette, pine nuts, basil and pasta. Serve immediately. Yield: 9 servings.
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