Spinach Salad with Peaches and Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A perfect summer salad with ripe peaches, baby spinach, and roasted pecans Ingredients:
3/4 cup pecans |
2 ripe peaches |
4 cups baby spinach, rinsed and dried |
1/4 cup poppyseed salad dressing |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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