Spinach Salad With Oranges + Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided to make it and was very pleased with the results. Homemade dressings are so much more appealing than the store bought ones. I doubled the dressing recipe so there would be extra for tomorrow. Ingredients:
1 (10 ounce) package fresh spinach, torn |
1 (11 ounce) can mandarin oranges, drained |
1 cup sliced fresh mushrooms |
3 slices cooked bacon, crumbled (i used about 9 strips) |
3 tablespoons ketchup |
2 tablespoons cider vinegar |
1 1/2 teaspoons worcestershire sauce |
1/4 cup sugar |
2 tablespoons chopped onions |
1/8 teaspoon salt |
1 dash pepper |
1/2 cup vegetable oil |
Directions:
1. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
2. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
3. Cover and process until smooth.
4. While blending, gradually add oil in a steady stream.
5. Yields 4-6 servings.
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