Spinach Salad with Orange Vinaigrette (Giada De Laurentiis) |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
6 slices prosciutto |
2 oranges, zested |
2 small oranges, juiced or 1 large orange, juiced |
2 tablespoons balsamic vinegar |
2 tablespoons honey |
1 clove garlic, peeled |
3/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
3/4 cup extra-virgin olive oil |
10 to 12 ounces pre-washed spinach |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
|
|