Spinach Salad With Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another recipe I adapted from the Low Fat Living Cookbook. Ingredients:
2 tablespoons orange juice |
2 tablespoons walnut oil |
2 tablespoons white wine vinegar |
1/2 teaspoon grated orange rind |
4 heads belgian endive, separated into leaves |
5 ounces fresh spinach |
2 navel oranges, peeled and cut into bite size pieces |
8 medium fresh strawberries, quartered |
1/4 cup walnuts, toasted |
salt and black pepper |
Directions:
1. In a small bowl, combine the orange juice, oil, vinegar and orange rind.
2. Season with the salt and pepper.
3. Whisk to combine.
4. In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
5. Toss to mix.
6. add the vinaigrette and toss gently to mix.
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