Spinach Salad with Feta Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy to prepare Ingredients:
100 g feta cheese |
150 g fresh spinach |
150 g arugula |
250 g fresh mushrooms |
100 g bacon |
1/4 tsp salt |
2 tbsp olive oil |
2 tbsp balsamic vinegar |
1/2 tsp black pepper |
2 tbsp pine nuts (optional) |
Directions:
1. Cut the bacon in squares and fry it in a non-sticking pan until is crunchy. Slice the mushrooms and add them to the bacon for a couple of minutes. Turn of the heat and drain the mixture.
2. Put the spinach/arugula in a bowl, add the cheese (also drained) and the mushroom/bacon mixture.
3. Add 2 tbsp olive oil, 2 tbsp balsamic vinegar, black pepper and a little bit of salt (the cheese is already salty)
4. Mix and serve.
5. Bon appetit!
6. You can add some pine nuts if you like it.
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