Spinach Salad with Eggs, Orange & Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A nice salad for any day of the week Ingredients:
3 cups spinach |
1 small orange |
2 tbsp. chopped red onion |
2 hard-boiled eggs |
1 tbsp. roasted pecans |
2 tsp. olive oil |
2 tsp. orange juice |
1/2 tsp. lemon juice |
Directions:
1. In a bowl combine the spinach, orange (peeled, slced & seeded) red onion, hard boiled egg shelled and sliced.
2. Chop the pecan and roast them in a saute pan.
3. Dressing combine the olive oil, orange juice and lemon juice in a small bowl mix and drisle over salad.
4. Serve with triscuits if desired.
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