Spinach Salad with Curry Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This lively salad is packed with brain boosters! Straight from our Test Kitchen, the spinach leaves and colorful fruits are topped with crunchy pecans and a curry dressing. Ingredients:
3 cups fresh baby spinach |
3/4 cup orange segments |
1/2 small onion, thinly sliced |
1/3 cup fresh blueberries |
2 tablespoons chopped pecans, toasted |
dressing: |
1 tablespoon canola oil |
1 tablespoon rice vinegar |
1 tablespoon balsamic vinegar |
2 teaspoons honey |
1 teaspoon dijon mustard |
1/2 teaspoon curry powder |
dash salt |
Directions:
1. On two salad plates, arrange the spinach, orange segments, onion and blueberries. Sprinkle with pecans. In a small bowl, whisk the dressing ingredients. Drizzle over salads. Yield: 2 servings.
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