Spinach Salad With Crème De Brie Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto. Ingredients:
6 tbsp. olive oil |
1/4 cup chopped prosciutto |
2 tbsp. minced garlic |
6 tbsp. dry white wine (optional) |
juice of 1 lemon |
2 tsp. sugar |
1 pkg. (5 oz.) alouette crème de brie, original |
1 pkg. (10 oz.) ready-to-use fresh spinach |
2 cups sliced mushrooms |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in small heavy skillet over medium heat.
2. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
3. Simmer 5 minutes.
4. Transfer to a bowl and cool completely.
5. When cool, combine with Alouette Crème de Brie.
6. Combine spinach, mushrooms and parmesan cheese in large bowl.
7. Toss with dressing and serve immediately.
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