Spinach Salad With Creamy Raspberry Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The raspberry/cream cheese dressing makes it special. (And pretty!) Ingredients:
1 pint raspberries (fresh or frozen) |
2 quarts torn spinach |
1/4 red onion, sliced |
1 cup sliced fresh mushrooms |
1/2 cup walnuts |
8 ounces cream cheese |
1/2 cup reserved raspberries |
1/4 cup white wine vinegar or 1/4 cup raspberry vinegar |
1 tablespoon olive oil |
3 tablespoons sugar |
1/4 teaspoon salt |
Directions:
1. Reserve 1/2 cup raspberries for dressing.
2. Arrange spinach on individual plates.
3. Sprinkle on raspberries, onions, mushrooms, and walnuts.
4. Place dressing ingredients in a blender or food processor.
5. Process until well blended.
6. You can also add the juice drained from the frozen raspberries.
7. Serve with dressing at the table as it's a bit heavy.
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