Spinach Salad with Cranberry Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 cup(s) spinach |
1 cup(s) pear 1/2 dice |
1 cup(s) walnuts chopped, toasted |
Directions:
1. Wash and dry spinach leaves, and refrigerate. Dice the pear and toast the walnuts. Chop the walnuts. Prepare the vinaigrette according to directions. Just before plating, mix the vinaigrette with the spinach and plate. Top with pear and walnuts.
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