Spinach Salad With Cranberry Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My good friend shared this recipe at Christmas time. It was wonderful! Ingredients:
8 cups spinach leaves |
1 avocado, thinly sliced |
1/2 cup red onion, thinly sliced |
1/2 cup dried cranberries |
1/4 cup cranberry juice concentrate |
1/4 cup white wine vinegar |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon fresh ground pepper |
1/2 cup vegetable oil |
Directions:
1. To make salad: Stem spinach, tear into bite-sized pieces and place into salad bowl.
2. Place avocado and onion over spinach.
3. To make dressing: Combine cranberry juice concentrate, vinegar mustard, pepper and oil in a jar.
4. Shake until well blended.
5. Drizzle over salad.
6. Sprinkle dried cranberries over salad; toss gently and serve.
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