Spinach Salad With Champagne Vinegar Dressing

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

There are oodles of spinach salad recipes and I must say I like them all. This is an old one so some of you may already have it. We love the dressing in this one!! *My pic

Ingredients:

8 -10 cups fresh spinach cleaned and torn into pieces.....i like the baby spinach

1 - 2 cups fresh mushrooms any type sliced

1 small red onion cut into slices

2 small mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained

10 slices bacon cooked till crisp and crumbled

dressing

salt and fresh ground pepper

2 tbsp or to taste of sugar

juice of 1 lemon

2 -3 cloves of garlic minced

1/4 c olive oil, light

1/2 c champagne or balsamic vinegar

Directions:

1. Arrange all salad ingredients in bowl in order listed.
2. Mix all dressing ingredients in a jar and shake well.
3. Just before serving toss salad and pour on dressing.
4. NOTE:
5. This dressing makes a full 8 oz jar so for my husband and I , I only used half. This keeps well in the fridge. It is good on other green salads too.

By RecipeOfHealth.com