Spinach Salad with Blue Cheese and Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 tablespoon lemon juice (or to taste) |
3/4 teaspoon dijon mustard |
3 tablespoons olive oil |
1/2 lb cleaned baby spinach |
1 cup thinly sliced mushroom |
4 slices lean bacon, cooked and crumbled |
2 hard-boiled eggs, cut into quarters |
1/2 cup thinly-sliced red onion |
1/2 cup crumbled blue cheese, of your choice |
Directions:
1. Whisk together lemon juice, mustard and season to taste.
2. Add oil in a thin stream, whisking, until dressing is emulsified.
3. In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
4. Toss salad gently, until combined well.
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