Spinach Salad with Balsamic Vinaigrette |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
2 tablespoons minced shallots |
1 tablespoon olive oil |
1 tablespoon balsamic vinegar |
1/8 teaspoon salt |
dash of black pepper |
6 cups baby spinach |
Directions:
1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add spinach; toss well. |
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