Spinach Salad with Avocado Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love trying new recipes, adding my own touch with a little of this and a pinch of that. This fresh salad nicely combines vegetables, flavors, textures and colors. Ingredients:
12 cups torn fresh spinach |
1-1/2 cups diced fully cooked ham |
10 cherry tomatoes, quartered |
6 small fresh mushrooms, sliced |
1 small cucumber, sliced |
1 ripe avocado, peeled and pitted |
2 tablespoons fresh lime or lemon juice |
1/2 cup plain yogurt |
1 teaspoon finely chopped onion |
1/2 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. Yield: 6 servings.
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