Spinach Salad With Apple Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night. Ingredients:
1/2 cup apple butter |
3 tablespoons extra virgin olive oil |
1 tablespoon cider vinegar |
1/4 teaspoon pepper |
4 cups fresh baby spinach |
1/2 cup pecan halves |
1/4 cup shredded swiss cheese |
Directions:
1. For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
2. Divide spinach leaves between four plates and sprinkle with pecans and cheese.
3. Drizzle with dressing right before serving.
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