Spinach Salad W/ Peaches and Toasted Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best. Ingredients:
3/4 cup pecans |
2 ripe peaches |
4 cups baby spinach, rinsed and dried |
1/4 cup poppy seed salad dressing |
Directions:
1. Preheat oven to 350 degrees F.
2. Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.
3. Remove from oven and set aside.
4. Peel peaches (if desired) and slice into bite-sized segments.
5. Combine peaches, spinach and pecans in a large bowl.
6. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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