Spinach Salad Dressing - Spicy and Fabulous |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Everyone who has tried this has asked me for the recipe - even my mother-in-law! Traditionally you would serve this on a salad of baby spinach, hard-boiled eggs, and bacon, but it is good on any type of robust salad. Ingredients:
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon dry mustard |
2 tablespoons vinegar (light, such as apple cider) |
2 tablespoons ketchup |
1/3 cup honey |
2 minced garlic cloves |
1 dash tabasco sauce |
3/4 cup canola oil |
Directions:
1. Mix all ingredients except for oil in blender.
2. When well blended, add oil in a slow stream while blender is running to create a thick dressing.
3. Blend in a tbsp or two of water until the dressing is thin enough to pour out of the blender (but the dressing should still stay quite thick).
4. Will keep for a long time in refridgerator.
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