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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese. Ingredients:
3 tablespoons salad vinegar (i use heinz.) |
1/4 cup sugar |
1/8 teaspoon dry mustard |
1/16 teaspoon onion powder |
1/16 teaspoon salt |
1/16 teaspoon fresh ground pepper |
1/3 cup canola oil |
Directions:
1. Whisk together first six ingredients.
2. Whisk in the oil until dressing is well blended and emulsified.
3. Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly covered jar. Shake well before serving.
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