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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 cup(s) spinach |
2 cup(s) cherry tomatoes halved |
0.75 cup(s) red onion vertically sliced |
0.25 cup(s) white wine vinegar |
2 tablespoon(s) olive oil |
1 tablespoon(s) fresh oregano minced |
1/8 teaspoon(s) slat |
1/8 teaspoon(s) pepper |
Directions:
1. Combine 8 cups baby spinach, 2 cups halved cherry tomatoes, and 3/4 cup vertically sliced red onion in a large bowl. Combine 1/4 cup white wine vinegar, 2 tablespoons olive oil, 1 tablespoon minced fresh oregano, 1/8 teasponn salt, 1/8 teaspoon freshly ground pepper. pour over spinach mixture; toss gently to combine.
2. cup 69 calories 4.5 fat and 104mg sodium
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