 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 (15-ounce) jars spinach salad dressing |
16 (10-ounce) bags fresh baby spinach |
3 dozen hard-cooked eggs, chopped |
5 pounds bacon, cooked and crumbled |
4 large red onions, sliced (optional) |
Directions:
1. Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.
2. Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.
|
|