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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Served on a platter, this is a very pretty dish. Ingredients:
1 (7 ounce) package baby spinach, washed and dried |
2 small on the vine tomatoes, chopped |
1/2 small vidalia onion, chopped |
4 slices bacon, fried and crumbled |
sliced black olives (sm. can) |
2 hard-boiled eggs, sliced |
hidden valley® original ranch® dressing (any flavor) |
Directions:
1. Arrange spinach on an oblong platter or in a large.salad bowl.
2. Add chopped tomato and onion.
3. Sprinkle bacon and olives on top.
4. Arrange sliced eggs over top of salad.
5. Serve with dressing.
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