 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
salad Ingredients:
1/4 cup balsamic vinegar |
1 teaspoon dijon mustard |
1 tablespoon dry sherry |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup olive oil |
Directions:
1. • In a small bowl, whisk together all the ingredients but the oil. Add the oil slowly, whisking.
2. • Pour over Spinach, Candied Pecans, Gorgonzola, and Currants.
|
|