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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here is an old standby with a new twist. I got this from a wonderful cook years ago. Ingredients:
1 (10 ounce) bag spinach |
1/3 cup toasted almond |
5 slices crisp bacon (crumbled) |
1 small onion (very thinly sliced) |
1 small apple (diced) |
8 mandarin orange sections (optional) |
1/4 cup olive oil |
1/8 teaspoon dry mustard |
3 tablespoons tarragon vinegar (or other vinegar) |
1 teaspoon sugar |
Directions:
1. You can use more or less spinach as desired.
2. Tear the spinach into a bowl.
3. Add the rest of the ingredients.
4. Whisk the dressing well and add to the bowl.
5. Toss slightly and arrange on plates.
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