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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fresh and interesting Ingredients:
2 lbs spinach |
2 cups water chestnuts, sliced thin |
4 hard boild eggs, sliced |
1 large red onion, sliced in rings |
8 ounces bean sprouts |
1 cup crouton |
1 cup canola oil |
3/4 cup sugar |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
2 cloves garlic, crushed |
1/2 cup catsup |
1/2 cup red wine vinegar |
Directions:
1. Combine all salad ingredients.
2. Combine all dressing ingredients.
3. Add croutons to salad when dressing. Use only amount of dressing needed when tossing salad together.
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