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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup bean sprouts |
6 slices bacon |
1 can water chestnut, 6 oz |
3 hard-boiled eggs, chopped |
1 package spinach |
3/4 cup sugar |
3/4 cup oil |
1/2 cup ketchup |
1/2 cup vinegar |
2 teaspoons worcestershire sauce |
Directions:
1. Mix dressing ingredients in jar.
2. Shake well.
3. Mix with salad just before serving.
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