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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Everyone at a recent potluck (including me) was asking for this recipe. Ingredients:
10 ounces baby spinach |
1/2 cup pecans, chopped & toasted |
1/2 cup craisins |
feta cheese, crumbled |
3/4 cup extra virgin olive oil |
3 tablespoons sugar |
3 tablespoons balsamic vinegar |
1 tablespoon sour cream |
1/2 teaspoon dijon mustard |
Directions:
1. Toast pecans in oven at 350 for 5-10 minutes.
2. Mix Dressing.
3. Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.
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