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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like. Ingredients:
1 (8 ounce) box frozen spinach |
2 tablespoons oil |
1 onion, finely chopped |
2 chopped tomatoes |
1/2 teaspoon minced garlic clove |
1/2 teaspoon ginger paste |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon turmeric powder |
1/4 teaspoon red chili powder (indian red chili powder, not regular) |
1/2 cup plain yogurt |
Directions:
1. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
2. Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
3. Stir constantly until it thickens, then add spinach, mix well.
4. Cook 2 minutes. Salt to taste.
5. Turn off heat, add plain yogurt a little at a time.
6. Serve with basmati rice.
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