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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This came in the back of a pasta box. I haven't tried it yet but it sure looks yummy. Ingredients:
12 ounces whole wheat rotini |
4 ounces fresh baby spinach |
1/2 cup parmesan cheese |
1/2 cup italian dressing |
3/4 cup tomato, diced |
4 ounces pepperoni, julienne |
8 ounces cheddar cheese |
salt |
pepper |
Directions:
1. Cook Rotini according to package.
2. Rinse with cold water and drain
3. Combine other ingredients in a large bowl
4. Add pasta and mix well.
5. Note: Turkey pepperoni or ham can be used instead of the pepperoni.
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