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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed and well drained |
1 cup mayonnaise |
1 (8-ounce) container sour cream |
1 bunch green onions, chopped |
1 (1-ounce) envelope ranch-style dressing mix |
1 (3-ounce) jar bacon bits |
9 (10-inch) flour tortillas |
Directions:
1. Stir together first 6 ingredients; spread evenly on tortillas. Roll up, jellyroll fashion, pressing edges to seal; wrap in plastic wrap. Chill 4 to 6 hours. Cut into 1/2-inch-thick slices.
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