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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1 package (3 ounces) cream cheese, softened |
6 green onions, chopped |
1/3 cup crumbled cooked bacon |
1 envelope ranch salad dressing mix |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
6 flour tortillas (8 inches), warmed |
Directions:
1. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic wrap. Refrigerate for at least 5 hours.
2. With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers. Yield: 12-14 servings.
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